Frequently asked questions
Are there vegetarian options at brunch?
Yes. Both brunches offer many vegetarian choices, including vegetables, salads, eggs, cheeses, fruit, crêpes, waffles, many desserts and other dishes depending on the day's buffet. A vegan option is available on request; please mention it when booking. Our team can guide you on site.
Are there gluten-free options at brunch?
Yes, although the choice is more limited than at lunch. Depending on ingredients, some dishes may naturally be gluten-free, such as fresh fruit, quinoa or rice, pulses, potatoes and salads. The chef can prepare gluten-free pasta on request on the day. We do not offer gluten-free bread and gluten-free desserts are limited apart from fruit. If you have coeliac disease or an allergy, please inform the team: our kitchen handles gluten and cannot guarantee against cross-contamination.
Do the brunches at La Fabbrica and L'Annexe offer halal options?
Yes, on request: please mention it when booking. Some of the meat on the buffet is already halal-certified, such as the chicken drumsticks and the beef in the meatloaf and bolognese sauce. As pork is also served, the buffet is not entirely halal: our team will show you which dishes are suitable on the day.
How do you handle allergies and food intolerances at brunch?
Please tell our team about any allergy or intolerance so they can explain dish ingredients and guide you towards suitable choices. Our kitchen handles a range of allergens and, despite precautions, we cannot guarantee against cross-contamination, particularly for severe allergies or coeliac disease.
Can a group menu be adapted for an allergy or food intolerance?
Yes, where possible. Allergens are indicated on the lunch menu and groups should communicate allergies and intolerances in advance so the menu can be adapted as appropriately as possible. Our kitchen handles a range of allergens and cannot fully guarantee against cross-contamination, particularly for severe allergies or coeliac disease.