Our Italian restaurant situated in the heart of Brussels is the ideal location for your business lunches and lunchtime get-togethers. Established in the Royal Warehouse on the Tour et Taxis site, we offer an industrial loft ambiance in an urban setting steeped in history. A pleasant lunch, impressive seated dinner or buffet package tailored to your wishes and budgets: at La Fabbrica, you can enjoy exquisite, delicious Italian cuisine every weekday lunchtime and Sundays.
La Fabbrica, your restaurant in Brussels, offers authentic Italian cuisine at lunchtime. Here, classic dishes are skilfully revisited by our Chef. The seasonal menu is complemented each week by a creative and original specials board. Treat yourself in a contemporary, welcoming setting.
People often ask us what a meal here costs. Main dishes on the lunch menu range from €17.50 to €35 and desserts from €11 to €12; a full lunch usually comes to €25-30 with a drink. Sunday brunch is €45 per adult from the age of 13, €49 with a glass of prosecco, €22 for children from 3 to 12 and free up to the age of 2.
Lunch is served Monday to Friday from 12:00 to 15:00, with fresh pasta and pizzas prepared on site, and we welcome groups of up to 160 people seated at table.
Our indoor terrace, set beneath the glass roof of the Entrepôt Royal, is open all year round: you can have lunch there in the daylight, whatever the weather. From 15 May to 15 September the indoor terrace is added to the dining room, taking the restaurant from 160 to 210 seats; the outdoor terrace opens as soon as the weather allows. It is where our regulars come for lunch on the terrace during the week, with colleagues or friends, and for Sunday brunch.
Every weekday lunchtime, La Fabbrica and its team of professionals welcomes groups in one or two distinct spaces. Up to 160 people, colleagues or friends, treat yourself to lunch in a contemporary, welcoming setting. We propose various packages, menus, tailored to the number of people in your group and your budget.
A heavy day or no time for a lunch break? Check out our menu and order by phone on 02 428 50 26, or email before 12:00 to midi@lafabbrica.be or order directly by calling in at the restaurant. Take out an assortment of antipasti, pasta dishes or your choice of pizza. Don't hesitate to request a personalized package for your lunches or business meetings.
Avenue du Port 86C
1000 Brussels
02 428 5026
midi@lafabbrica.be
Monday to Friday:
12:00 to 15:00
Sunday:
10:30 to 15:30
Nassa He.“Staff is great and food is wonderful: very tasty and fresh. Quality pasta, pizza, cheeses, desserts, drinks etc. Loved it!”
Chunia Avn“I came with my best friend last Sunday to try the brunch and I was pleasantly surprised. The food is delicious and made with fresh, high-quality ingredients. For a bit of entertainment, there are live demonstrations every 30 minutes, which adds to the experience. A big thank you to the staff, who were all incredibly friendly, especially Suleyman, Ilan, Dalia, and Zoé. I'll definitely be back!”
Fab Pynaert“This is an extraordinary place! The amazing staff is incredibly attentive, the clown adds his magical, irresistible, and unforgettable touch for both children and adults, the quality of their buffet is simply impeccable, and there's something for everyone. Here, EVERYTHING IS HOMEMADE, and it shows! Every ingredient is meticulously selected, the dishes are cooked with impeccable precision and flavor, worthy of a top restaurant (and I've been to quite a few, so I know what I'm talking about, especially with a mother-in-law who's a chef herself). The cakes and tarts are all to die for, and the absolutely perfect crepes are made fresh and served directly on the plate! They even have al dente pasta that you can finish off in a beautiful wheel of Pana Granado, Pasta Commedia style, just like in Italy. I could talk about it for 10 minutes because everything is so perfect and nothing is left to chance. The manager kindly ensures that everything runs smoothly and in a relaxed atmosphere. If I could give it a 15/10, I would without hesitation! You get used to this extraordinary place, and it's well deserved. Oh, and there's also a bouncy castle and face painting included in the price... Honestly, I can't find a single thing to criticize except that everything is absolutely perfect! Hats off!”
Fabian Defraire“I am happy I entrusted my event to the La Fabbrica team. Thanks to the friendliness, availability and helpful advice of all the staff, the evening was a wonderful success. Rarely have I come across such friendly, smiling (not the fake kind, but genuine) and pleasant personnel, attentive to everyone's needs and ultra efficient. The first time but certainly not the last since the setting is also magnificent, and the terrace is a must in warm weather. All the food served was of superb quality, and everything was very fresh! In short I thoroughly recommend this brilliant location!”
Not to the public. Lunch is served Monday to Friday, from 12 noon to 3 p.m., and brunch on Sundays. On Saturdays, La Fabbrica can only be booked as a private hire, by quotation: request an offer stating the date and the number of guests. L'Annexe does open occasionally on Saturdays for brunch.
The lunch menu ranges from €17.50 to €35, and a full lunch usually comes to €25-30 with a drink. For a group, menus range from €38 to €47 per person, with drinks packages available. See the lunch menu and the group menus.
Booking is strongly recommended, especially for tables of more than four. You can book online or call +32 2 428 50 26. Specific packages are available for large tables and groups.
The lunch menu combines La Fabbrica classics with regularly changing chef's specials based on products and seasonality. It includes pasta, pizza, salads and other Italian dishes, with several vegetarian choices.
Yes. Service is designed to fit within a lunch break, and the Royal Depot setting makes an impression on clients. For a team lunch or a large table, go for our group menu.
Yes. At La Fabbrica's lunch, every pasta dish can be made on request with gluten-free Italian corn pasta, for a €3 supplement. Other dishes may also be suitable depending on their ingredients. If you have coeliac disease or an allergy, let the team know: our kitchen uses gluten and cannot rule out cross-contamination.