La Fabbrica, the restaurant for group and corporate meals in Brussels
Looking for a restaurant where colleagues, a team, a family or a group of friends can sit around one large table? Discover our Italian restaurant every lunchtime, in the heart of the Royal Warehouse at Tour et Taxis. La Fabbrica has been welcoming groups since 2010, in a warm atmosphere that is unique in Brussels.
La Fabbrica is open for lunch on weekdays from 12 noon to 3 pm, and in the evening for private hire only (from 50 people).
Up to 160 seated, 450 for a standing reception
At lunch we seat from 15 to 160 people at table — and up to 210 from 15 May to 15 September, when the indoor terrace is added to the dining room. Group menus apply from 15 guests, in one or two spaces depending on the layout you want.
In the evening, for private hire from 50 people, La Fabbrica seats up to 160 guests for a sit-down meal (210 in summer), 350 for a walking dinner and 450 for a standing reception. L'Annexe, the adjoining room, takes 30 to 80 people seated — 60 with a dance floor — or 120 standing. The two rooms can be combined for the largest groups.
Team meals, corporate lunches and end-of-year dinners
Corporate lunch, team meal after a meeting, team-building day, seminar, tourist group or coach party: service is organised around your schedule. If the meal has to finish at a precise time, simply tell us when booking. Special diets are planned in advance, a halal option is available on request, and professional invoicing can be arranged.
For an end-of-year meal, at lunchtime during the week or for a private evening, the Royal Warehouse is dressed with careful Christmas decorations around the large tree at the foot of our indoor terrace: see our end-of-year 2026 packages. For a corporate party, a cocktail or a walking dinner, request a quotation.
Group lunch on weekdays, Monday to Friday from 12 noon to 3 pm
Lunch is served Monday to Friday, from 12 noon to 3 pm. We welcome groups from 15 people and up to 160 people seated, and up to 210 from 15 May to 15 September, when the indoor terrace is added to the dining room. This is the format for corporate lunches, for team meals after a meeting and for groups passing through Brussels: you sit down, you eat well, and everyone leaves at the agreed time.
Group menus from 38 € to 47 € per person
Group menus range from 38 € to 47 € per person, and drinks packages are available so that nobody has to count glasses at the end of the meal. For those who prefer to order à la carte, the lunch menu runs from 17.50 € to 35 € for main dishes, 11 € to 12 € for desserts. Professional invoicing is possible: write to midi@lafabbrica.be for groups and lunch, with the date, the number of guests and your arrival time.
All the Italian cooking is prepared on site, with fresh pasta and pizzas. Special diets are taken into account: vegetarian dishes, gluten-free pasta available for every recipe on request with a 3 € supplement, and a halal option on request.
The four group menus in detail
The menus apply from 15 guests. The menu and the choice of dishes apply to the whole table and are confirmed when booking ; the final number of guests is confirmed 48 hours in advance. A vegetarian or vegan alternative is available on request, to be mentioned in advance. The group settles in one single payment.
| Menu | Starter, main and dessert | Starter and main |
|---|---|---|
| Pasta & Basta | 40 € | 38 € |
| Belgian Touch | 41 € | 39 € |
| Gusto | 44 € | 42 € |
| Mare e Pollo | 47 € | 45 € |
Menu Pasta & Basta — 40 € (38 € without dessert)
Starter, served plated, choice of : Antipasti (selection of vegetables, Italian cured meats and cheeses) ; Buffalo mozzarella with pesto and cherry tomatoes ; 24-month aged Parma ham.
Unlimited main courses served as a buffet, choice of 3 : Orecchiette al ragu (tomato sauce with Italian sausage ragout) ; Rigatoni all’ortolana (tomato sauce with vegetables) ; Fiocchi, pear and ricotta filled pasta, with pecorino cream ; Penne alla Norma (tomato sauce, aubergines and scamorza cheese) ; Fusilli with smoked salmon, saffron cream, lemon and fresh mint (+ 2 €).
Dessert, individual portion, choice of : Tiramisu ; Panna cotta with red berry coulis.
Menu Gusto — 44 € (42 € without dessert)
Starter, served plated, choice of : Antipasti (selection of vegetables, Italian cured meats and cheeses) ; Buffalo mozzarella with pesto and cherry tomatoes ; 24-month aged Parma ham.
Unlimited Pizza al taglio, Roman style, choice of 2 : Pizza stracciatella (tomato base, fior di latte, stracciatella) ; Pizza ortolana (tomato base, fior di latte and vegetables) ; Pizza prosciutto (tomato base, fior di latte, cooked ham) ; Spicy salami pizza (tomato base, fior di latte, spicy salami).
Unlimited pasta, choice of 2 : Orecchiette al ragu (tomato sauce with Italian sausage ragout) ; Rigatoni all’ortolana (tomato sauce with vegetables) ; Fiocchi, pear and ricotta filled pasta, with pecorino cream ; Penne alla Norma (tomato sauce, aubergines and scamorza) ; Fusilli with smoked salmon, saffron cream, lemon and fresh mint (+ 2 €).
Dessert, individual portion, choice of : Tiramisu ; Panna cotta with red berry coulis.
Menu Mare e Pollo — 47 € (45 € without dessert)
Starter, served plated, choice of : Antipasti (selection of vegetables, Italian cured meats and cheeses) ; Buffalo mozzarella with pesto and cherry tomatoes ; 24-month aged Parma ham.
Unlimited main courses served as a buffet, choice of 2 : Semi-seared salmon fillet roasted with sesame, green peas, fresh mint and lemon ; Semi-seared salmon fillet roasted with sesame, saffron and lemon sauce with spring onions and cherry tomatoes (+ 1 €) ; Chicken breast alla fiorentina (creamy tomato and spinach sauce) ; Chicken breast with lemon and tarragon ; Chicken breast with tomato sauce, artichoke hearts, olives and capers.
Side dishes, choice of 2 : Truffle risotto (+ 1 €) ; Baby potatoes with rosemary ; Rigatoni Napoli (tomato sauce).
Dessert, individual portion, choice of : Tiramisu ; Panna cotta with red berry coulis.
Menu Belgian Touch — 41 € (39 € without dessert)
Starter, served plated, choice of : Shrimp croquette (+ 4 €) ; Cheese croquette ; Belgian endive salad.
Unlimited main courses served as a buffet, choice of 2 : Mussels marinière (+ 3 €) ; Liège-style meatballs (vegetarian option available) ; Market vegetable waterzooi ; Vol-au-vent (chicken and mushroom puff pastry stew) ; Flemish beef stew (+ 5 €) ; Belgian endive gratin with abbey cheese.
Side dishes, choice of 2 : Belgian fries ; Baby potatoes with rosemary ; Carrot stoemp.
Dessert, individual portion, choice of : Speculoos tiramisu ; Tarte tatin.
The lunch drinks packages
| Package | Price per person | Included |
|---|---|---|
| Home Made | 8 € | Homemade detox water, unlimited, one coffee or tea |
| Soft Detox | 9,50 € | Detox water, one soft drink, one coffee or tea |
| Limonade | 12 € | Still or sparkling water (25 cl), a carafe of homemade lemonade (1 litre for four people), one coffee or tea |
| Vino | 14 € | Still or sparkling water (25 cl), homemade detox water unlimited, one glass of wine, one coffee or tea |
| Prosecco | 15,50 € | One glass of prosecco, still or sparkling water (25 cl), homemade detox water unlimited, one coffee or tea |
| La Fabbrica | 18,50 € | One glass of prosecco, still or sparkling water (25 cl), detox water unlimited, one glass of wine, one coffee or tea |
Drinks packages are added to the menu, per person. Alcohol-free prosecco is available for an extra 2 €. Outside a package, drinks are ordered à la carte.
Tourist groups and coaches at Tour & Taxis
A coach bay is accessible on the Tour & Taxis site, and the paying underground car park of the site is a short walk from the restaurant. The timing of the meal can be adapted to the group's programme: a quick lunch between two visits or a more relaxed meal — just let us know the arrival and departure times you need.
Italian cuisine to suit all tastes
La Fabbrica offers authentic Italian cuisine to delight everyone. Whether you're a fan of traditional pizzas, tasty pastas or meat and fish dishes, we offer group menus to suit your preferences. Drinks are also included in a drinks package to make your organization easier.
We offer a convivial culinary experience and professional service. Open weekdays from 12 p.m. to 3 p.m., La Fabbrica is a spacious, bright and friendly place that will seduce you with its authenticity and original character.
A restaurant with easy access for groups in Brussels
When planning a meal in a restaurant with several people, organization can sometimes be complicated.
That's why La Fabbrica offers great flexibility to ensure a pleasant experience for all. If you have specific requirements for accommodating your group, we can adapt the table layout as well as the menus.
Tour et Taxis has a large paying underground car park, and a coach bay can be arranged on request. Our Italian restaurant has the advantage of being located in the center of Brussels and easily accessible by buses between the Gare du Nord and Tour et Taxis. All participants can therefore take advantage of downtown parking and public transport to reach the venue.
Book at La Fabbrica
Do you have a special request or would you like to book? See our group menus and drinks packages below, write to midi@lafabbrica.be or call +32 2 428 50 26 with the date, the number of guests and your arrival time.
La Fabbrica
Avenue du Port 86C
1000 Bruxelles
02 428 5026
event@lafabbrica.be
Celebrating the end of the year around one long table
December is the season of long tables. We lay a single unbroken table for up to 45 guests; beyond that, the room is arranged into several tables, laid out in whichever configuration suits your group best, seating up to 160 people. That is almost always the first request: everyone together in one space, rather than split between rooms. An end-of-year meal with colleagues, a team lunch before the holidays, a reunion with friends or a family gathering — the room is arranged around your group, at lunchtime as in the evening.
The room is dressed for the season
From late November, the glass roof of the Entrepôt Royal takes on its end-of-year decorations. There is nothing for you to bring or set up: the table is laid, the room is dressed. The season's highlights and their dates are announced in our news — see End-of-year celebrations 2026, and Halloween at La Fabbrica for the autumn.
When to book your end-of-year table
December tables go early: most groups book between September and November. Note that on Saturdays we are not open to the public: the room can then only be booked as a private hire, by quotation. Write to us at midi@lafabbrica.be for a group lunch, or call 0489 51 59 39 for a private evening. The earlier you get in touch, the more choice you have of date and time.
La Fabbrica is closed on Monday 2 and Wednesday 11 November 2026, and on 24, 25 and 31 December 2026 and on 1 January 2027. For the rest of the period, group lunches can be booked at the usual times, Monday to Friday from 12 noon to 3 pm.
Hosting a large group is no exception here: it has been our daily routine since 2010. The menu is chosen in advance so the service stays smooth, the kitchen can send out 160 plates together, and nobody is on dessert while the rest are still waiting for a main course.
Are you an agency, a DMC or a coach operator ?
For organised groups we provide an online quotation tool in eight languages : choose the space, the menu and the drinks package, and get a full quote and a booking link within minutes. Coach parking can be arranged on the Tour & Taxis site. Build a quote for a coach group — or write to us at midi@lafabbrica.be.
What they think
Tali“We held our team‑building event at La Fabbrica last night and it was beyond our expectations! The venue, the service, the staff, the food (special mention to Chef Mouss and his absolutely amazing gnocchi 😉) — everything was perfect. Thank you!”
Frequently asked questions
How many people can be seated at one single table?
We lay a single unbroken table for up to 45 guests. Beyond that, the room is arranged into several tables, laid out in whichever configuration suits your group best, seating up to 160 people — 210 from 15 May to 15 September with the terrace. Tell us the number of guests and the format you have in mind and we will propose a floor plan.
How many people can you seat for a group meal?
At lunch, from 15 to 160 people at table — up to 210 from 15 May to 15 September, when the indoor terrace is added to the dining room. In the evening, for private hire from 50 people, La Fabbrica seats up to 160 guests for a sit-down meal (210 in summer), 350 for a walking dinner and 450 for a standing reception. L'Annexe, the adjoining room, takes 30 to 80 people seated — 60 with a dance floor — or 120 standing, and the two rooms can be combined.
Do you host team meals and end-of-year dinners?
Yes. Team meal, corporate lunch, end-of-year dinner: at lunchtime on weekdays La Fabbrica organises the group lunch with several food and drink packages and service adapted to your schedule. In the evening, La Fabbrica (from 50 people) or L'Annexe (from 30) host sit-down meals, cocktails, walking dinners and dancing — request a quotation. Professional invoicing is available in every case.
Do you welcome tourist groups and coach parties?
Yes, regularly. La Fabbrica welcomes tourist groups and coach parties. Coach parking can be arranged on the Tour & Taxis site upon request. Group menus allow us to organise service for a large table within a pre-agreed timeframe.
Do you offer halal options for groups?
Yes. For group lunches and events, menus can be adapted on request to include a halal option. Please mention this in advance so it can be taken into account when preparing the menu.
Can I get an invoice for a group or company meal?
Yes. Invoicing can be arranged for companies, organisations and professional clients hosted at La Fabbrica. For groups, the invoicing arrangements can be agreed in advance together with the food and drinks package.
What is the atmosphere like at La Fabbrica restaurant?
That of an industrial loft in a historic building, the Royal Depot at Tour & Taxis: large volumes, a glass roof, an indoor terrace. A warm, spacious setting where a large table easily finds its place.
Can you adapt the service to a group’s schedule?
Yes. For groups, we can adapt the organisation of the service to your programme and timing requirements. If you need to finish the meal at a specific time to attend an activity, meeting or visit, or to catch your coach, simply let us know when booking so our team can organise the service accordingly.