3 cold zakouskis per person.
(in a verrine, small bowl or on a skewer)

Small Roma tart with anchovies, black olives and tomato coulis
Scamorza mille-feuille (smoked mozzarella)
Salted muffin with Parma ham and butternut squash
Salted muffin with salmon and farmer’s cheese
Salted mini pancakes with spicy salami and pine nuts
Mini quiche with broccoli and goat’s cheese
Parmigiana pugliese
Mozzarella, rocket, tomato confit and basil pesto
Petits fours with aubergine caviar and pickled red onion
Holstein beef carpaccio, roasted fennel and balsamic cream
Monk fish ceviche and Granny Smith apples

3 small hot plates per person.
(presented like a market stall with chafing dishes)

Ricotta and pomodori bonbon (Fagottini)
- Orecchiette with sausage ragout (fennel sausage)
- Florentine chicken supreme (baby spinach and cream of parmesan)
- Paccheri alla sorrentina (mozzarella, tomatoes, basil)
- Gnocchi alla silana (tomatoes, red onions, basil and smoked provolone)
- Cannelloni with ricotta and spinach
- Pappardelle with Permafungi oyster mushrooms, cherry tomatoes and baby onions (organic oyster mushrooms from the Tour et Taxis cellars grown in organic coffee grounds)
- Lasagnes della Casa à la bolognese
- Ravioli with scampi and julienned vegetables
- Pasta à la Genovese (sautéed veal with red onions and tomato sauce)

1 selection of 2 desserts per person

Panna cotta
Tiramisu
Strawberry soup with mint
Chocolate lava cake